Breakfast & Lunch

    • Breakfast

    • Irrewarra sourdough / fruit & nut loaf / banana bread

      7

      served with butter & choice of Yarra Valley raspberry jam, honey or vegemite

    • New York Style Bagels *plain or seeded

      Cream cheese & raspberry jam 7

      Avocado & feta with fresh lemon 10.5

      Smoked salmon, cream cheese & dill 12

      Fried egg, bacon, halloumi & cherrytomato compote 13.9

    • Two free range eggs

      9.9

      poached, scrambled orfried served on Irrewarra sourdough

    • Acai bowl

      15

      garnished with Irrewarra handmade granola, fresh berries & creamy coconut yoghurt

    • The Avocado Breakfast

      15.5

      Avocado on sourdough with salsa verde, whipped feta, house dukkah mix & a poached egg

      + bacon  19

      + smoked salmon 20

    • Train Yard Benedict

      19

      Two panko crumbed eggs, smoked bacon, fresh chilli & herbs finished with a housemade Sriracha hollandaise on grilled roti bread

    • Wild Mushrooms on Brioche

      21

      Sauteed wild mushrooms w/ rocket & parmesan, a fried egg & truffle oil on toasted brioche

    • Banoffee buttermilk pancake

      17

      served with a gooey toffee sauce, grilled banana & a large lashing of vanilla Chantilly cream dusted with crushed biscuit pieces

      *Please be patient, these sweet hotcakes take a little bit of extra time!

    • Housemade Waffle

      16

      w/ vanilla mascarpone, fresh berries & maple syrup

    • Extras

      Marinated plum tomato • Spinach 3.5

      Smashed avocado • feta • sauteed mushrooms • Chorizo Chargrilled • bacon 4

      Smoked salmon  5

      Chilli jam • sriracha hollandaise 1.5

    • Kids *Under 12 year olds

    • Egg on toast

      7
    • Chicken nuggets served with French fries & tomato sauce

      10
    • Kids Cheeseburger

      12

      w/ french fries & tomato sauce

    • Belgian waffle served with maple syrup & ice-cream

      10
    • Avocado & vegemite soldiers

      6
    • Lunch

    • Citrus Cured Salmon

      14

      w/ pickled beetroot, snow pea salad & wasabi mayonnaise

    • Fried Chicken & Waffle

      18

      with maple syrup

    • Vegan Sandwich

      13.5

      Smashed avo, pickles, lettuce, tomato, chargrilled bell peppers & artichoke hearts on Irrewarra sourdough served w/ a side of hommus

    • Flame grilled chicken fillets

      18

      on a pumpkin, beetroot and quinoa salad w/ marinated feta, baby spinach, harissa & drizzled with a mustard dressing

      *veg option available

    • Train Yard Salad

      14

      Iceberg, capsicum, cherry tomato, Lebanese cucumber, onion, feta & pickles with a smoky ranch dressing

      Add smoked beef brisket 5

      Add fried chicken  7

    • 5 hour BBQ style pulled pork wrap

      17.5

      w/ rocket, crisp apple, bbq chipotle & sweet potato chips

    • 10 hour dry rubbed beef brisket sandwich

      16

      w/ house cured sauerkraut, pickles, swiss cheese and whipped horseradish cream on Irrewarra sourdough

    • Burgers

      *served in glazed milk buns (GF available)

    • Classic Cheeseburger

      12

      100% Wagyu beef patty, American cheddar, lettuce, tomato, onion, pickles, ketchup & mustard

    • Casey Jones

      14

      100% wagyu beef patty w/ seasoned 5hr pulled pork, American cheddar, onion, lettuce, tomato, pickles, mustard and housemade apple bourbon sauce

    • Ronnie Biggs

      14

      100% wagyu beef patty w/ smoked bacon, fresh jalapenos, American cheddar, onion, lettuce tomato, pickles, mustard & housemade chilli jam

    • Fried Chicken Burger

      13

      House seasoned fried chicken w/ Asian slaw, American cheddar & aioli

    • Vegie Burger

      12

      mixed bean, rice & herb patty, tomato, lettuce, American cheddar & sweet chilli sauce

    • Fries

    • Seasoned French fries served w/ tomato sauce & housemade aioli

      5
    • Beer battered steak fries served w/ tomato sauce & housemade aioli

      6
    • Sweet Potato Chips

      6

      w/ sweet chilli mayo