Dinner

    • Starters

    • STARTERS

    • TRIO MUSHROOM ARANCINI (V)

      7

      served with basil mayonnaise

    • MAC & CHEESE CROQUETTES

      8

      with tomato compote

    • SALT & PEPPER CALAMARI (GFO)

      12

      tartare sauce & lemon

    • HOUSE SMOKED CHICKEN DRUMETTES (GF)

      9

      crispy leek & chilli sala13

    • ANTIPASTO PLATTER

      23

      selection of dips, cured meats, cheeses, olives & breadsticks

    • From The Smoker

    • FROM THE SMOKER

    • ROASTED TRI TIP BEEF

      8

      with rich herb gravy & served in rustic baguette

    • SMOKED CHEESE KRANSKY SAUSAGE (GFO)

      11

      with sauerkraut & american mustard

    • PULLED PORK TORTILLA

      12

      wombok slaw & bbq sauce

    • SMOKED CHICKEN BREAST (GF)

      12

      marinated in lemon, garlic, herb & paprika

    • STICKY LAMB RIBS

      16

      asian style flavour

    • Sides

    • SIDES

    • GARDEN SALAD

      6
    • HOUSE CHIPS WITH AIOLI

      7
    • SWEET POTATO WEDGES WITH SWEET CHILLI SAUCE

      8