Group Menu (Min. 15 persons)

    • Group Menu

    • SOURDOUGH TOAST, FRUIT LOAF OR DR. MARTYS CRUMPETS (GFO)

      7.5

      Served with butter and your choice of raspberry & vanilla jam or spiced cinnamon honey

    • HOUSEMADE MUESLI (V, VG)

      13

      Served with coconut & passionfruit chia pudding, hot baked apple & rhubarb

    • BELGIAN WAFFLE (V)

      15

      Raw honey, grilled seasonal fruit, toasted coconut, vanilla ice cream

    • SMASHED AVOCADO (GFO, V)

      16.5

      Poached egg, macadamia dukkha, spring onion, vegemite wafer, seeded toast

    • EGGS ON TOAST (GFO)

      10.5

      Poached, scrambled or fried

    • EXTRAS

    • ROASTED TOMATO / SAUTEED KALE

      3.5
    • SAUTEED MUSHROOM / FETA

      3.5
    • SMASHED AVO / BACON

      4
    • PORK CHIPOLATA / SMOKED SALMON

      4
    • GRILLED CHICKEN / SMOKED BRISKET

      5
    • GREEN BOWL (GF, V ,VGO)

      15

      Broccolini, kale chips, marinated snow peas, avocado, Alfalfa salad & honey yoghurt
      dressing
      + poached egg 2.5
      + grilled chicken / smoked brisket 5

    • BRUNCH BOWL (GF, V, VG)

      16

      Smoked peppers, pickled cabbage slaw, brown rice, Moroccan spiced chickpeas,
      cauliflower, pea & mint salad
      + poached egg 2.5
      + grilled chicken / smoked brisket 5

    • WAGYU BEEF BURGER (GFO)

      18

      American cheddar, lettuce, tomato, onion, pickles, burger sauce and served with chips
      + fried egg 2.5
      + bacon 2.5
      + GO BIG (extra patty cheese & bacon) 8

    • CHICKEN DELUXE BURGER

      18

      Deep fried buttermilk chicken, lettuce, tomato, cheddar, bacon, onion, lime mayo
      and served with chips
      + fried egg 2.5

    • MUSHROOM CREPE (V)

      18

      Filled mushroom pancake, parmesan crust, spinach, parsley cream sauce

    • HOT SMOKED CHICKEN (GF)

      21

      Crushed sweet potato with horseradish, red cabbage, onion & apple slaw, feta dressing